When I got accepted onto my Masters Degree course, Freddie took me for dinner to celebrate (I'm a lucky gal), and after a romantic stroll along the Liverpool waterfront, we decided to eat at Brasco Lounge.

Brasco Lounge is in both in plain sight but tucked away on the docks of Liverpool, with a beautiful view of the canals and the museum. It's a wonderland of quirky art, mirrors and rustic candles. I loved it right away. We picked here knowing they had a whole vegan menu which looked amazing. Even better, the meals containing nuts were all labelled clearly. This meant the place already had a 10/10 from me. I could order my food without asking too many questions about ingredients, and I felt comfortable that they take allergens seriously.

As if it couldn't get better, the vegan breakfast is served all day. Of course, I was 100% going to order a vegan breakfast at 7 o'clock at night. I simply cannot resist the temptation of a hash brown. We ordered at the bar, and loved how welcoming the staff were.

Our food arrived quickly and it was wonderful. It looked delicious, smelled delicious, and tasted delicious. The mushrooms were so beautifully seasoned - Freddie and I are determined to work out how to make them like that ourselves. The falafels were crispy and tasty and frankly, divine. I also really loved the red pepper and spinach - it's one of my favourite combinations at home but the taste of this was on another level. Everything on the plate was perfect. I don't even need to discuss the hash browns.

We then ordered a pudding to share as we were both quite full and I'm glad we only got one. The Dark Chocolate and Ginger Torte tasted marvellous, but very rich. I especially loved the biscuit base and the ginger notes in the dark chocolate. I'd absolutely recommend eating here, especially if you need to cater to vegans and omnivores. 

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